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The Best Things We Ate and Drank in September
Friday, September 29, 2017 at 9:38 a.m.


Danielle Lirette
Paneer vindaloo is fiery at Mint Indian Restaurant & Lounge, just as it should be.
2/31




Mark Antonation
Bar Helix's s "devilish" eggs come stuffed with Western Daughters dry-aged sirloin tartare and are marbled with a red-wine brine.
6/31



Mark Antonation
Cheese curds: Wisconsin's finest export. These can be found at Wally's Wisconsin Tavern.
9/31


Mark Antonation
The Chinese steamed buns at Mandarin Noodle House have no filling but are light and fluffy all the way through.
11/31

Mark Antonation
Four Friends Kitchen brought smoked brisket hash and other Southern-inspired breakfast eats to South University Boulevard this month.
12/31


Mark Antonation
Carpaccio alla Cipriani: grass-fed beef, Parmigiano-reggiano and aioli at Tavernetta (which is temporarily closed because of a fire).
14/31

Mark Antonation
Crudi misti: raw langoustine, scallop, squid, tuna and salmon at Tavernetta.
15/31

Mark Antonation
The Traffic Jam — fries, green chile, gravy, eggs and bacon — at Steuben's Arvada, which is now open for breakfast every day.
16/31


Mark Antonation
Spicy pork ssam at Ssäm BBQ comes with a variety of leafy greens to add cool, crisp texture.
18/31

Linnea Covington
A farmer's market dish of beets and sheep's milk yogurt from chef Bradley Yard at Avelina.
19/31


Copper Kettle Brewing
Copper Kettle just began canning Citrus Paradisi IPA.
21/31










Laura Shunk
The Benderz double cheeseburger — available in Avon, Colorado.
31/31
The Best Things We Ate and Drank in September
The late-summer harvest and a wave of new restaurant openings brought a bounty of great plates to the table this month. Add to that a few hidden gems in the suburbs and you've got a feast of epic proportions — something to eat or drink for every day of the month. So start your October planning now by enjoying this photographic journey through the best things we ate and drank in September!
The late-summer harvest and a wave of new restaurant openings brought a bounty of great plates to the table this month. Add to that a few hidden gems in the suburbs and you've got a feast of epic proportions — something to eat or drink for every day of the month. So start your October planning now by enjoying this photographic journey through the best things we ate and drank in September!
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Hoppy Hour Was Hare-Raising at Wonderland BrewingSeptember 13 at 10:41 p.m. | by Danielle Lirette
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