Since opening his first Garbanzo Mediterranean Grill in Denver five years ago, founder Alon Mor -- a twenty-year veteran of the food industry and a self-proclaimed foodie -- has grown his company to fourteen locations. And after visiting the Garbanzo at 630 South Colorado Boulevard, I can see why.
Continue reading Jenn Wohletz's story, "Garbanzo wants diners to feel good about Mediterranean food."