Jimmy Sannino decided to keep the legacy alive, taking the original Sanno family recipes — "my brothers tweaked them in the later years at 3 Sons," he explains — and using them when he opened his own restaurant with his wife, Karen. From the start, they set out to create a neighborhood restaurant. "We've become a community gathering place," he says. "I like to call it an Italian Cheers!"
Continue reading Laura Shunk's Mama Sannino's restaurant review.
Photos by Mark Manger
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