2 days ago | Food News
When developers Eric Kramer and Randy Nichols approached Oak at Fourteenth, Acorn and Brider owners Bryan Dayton and Steve Redzikowski about opening a restaurant in PearlWest, the project at 1023 Walnut Street that sits on the old site of the...
3 days ago | Chef and Tell
When Elise Wiggins stepped away from the burners at Panzano — the acclaimed restaurant in the Kimpton Hotel Monaco Denver that she’d overseen for twelve years after taking over for Jennifer Jasinski — the search was on for a chef who could build o...
9 days ago | Awards and Honors
When we reported on Peak Academy, a city government initiative that teaches employees at all levels of government to rethink their jobs to eliminate waste and deliver better service, we mentioned that the program has earned a number of accolades. ...
10 days ago | Chef and Tell
When Ellen Daehnick launched Helliemae’s five years ago, she had no professional experience in food or hospitality, much less candy-making. But she quickly built an enthusiastic audience for her sultry salted caramels, which are dark, chewy and ri...
17 days ago | Food News
When Mell's Cheese closed its doors a couple of weeks ago, manager Mike Keuler found himself in a situation that inspired immediate action: owner Paula Dick "had to get rid of her product," he says. "For a cheese shop to close right before the hol...
17 days ago | Chef and Tell
When Williams & Graham first slid back the bookshelf that covers the entrance to the bar, it was only the second cocktail bar in Denver, and it came online almost exactly one year after the first: Frank Bonanno’s Green Russell. In the five yea...