Laura Shunk
Laura Shunk was Westword's restaurant critic from 2010 to 2012; she's also been food editor at the Village Voice and a dining columnist in Beijing. Her toughest assignment had her drinking ten martinis and eating ten Caesar salads over the course of 48 hours. She still drinks martinis, but remains lukewarm on Caesar salads.
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1 day ago | Chef and TellChris Starkus, the sustainability-focused Urban Farmer chef, shares photos of his home garden, chicken coop and bees.
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2 days ago | Chef and TellA fourth Urban Farmer opened in the Oxford Hotel August 13. Helming the burners is Chris Starkus, who moved here from the Portland flagship. Starkus got his start cooking in Las Vegas fine-dining restaurants under Wolfgang Puck and Alex Stratta be...
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8 days ago | Chef and TellChef Matt Selby is in charge of the kitchen at Bremen's Wine & Tap. See what he keeps in his fridge at home.
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9 days ago | DealsWhen Annie Stookesberry created the Instagram account 5280_eats nearly three years ago, she saw it as nothing more than a creative outlet for her interest in Denver's restaurants. "I found myself posting photos of food on my personal Instagram acc...
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9 days ago | Chef and TellChef Matt Selby has a long culinary resume in Denver. For fifteen years, he helmed the culinary ship at Secret Sauce, rising to prominence with the whimsical, bold cooking that anchors Vesta and its younger siblings, Steuben’s and Ace. Now he's la...
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15 days ago | Chef and TellHickory & Ash's Ryan Taylor told us all about growing up as the son of a famous chef in his Chef and Tell interview. Now take a visual tour of his life at work and at home, including what he eats while he's studying, his go-to home-cooked meal and...
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