Laura Shunk

Laura Shunk was Westword's restaurant critic from 2010 to 2012; she's also been food editor at the Village Voice and a dining columnist in Beijing. Her toughest assignment had her drinking ten martinis and eating ten Caesar salads over the course of 48 hours. She still drinks martinis, but remains lukewarm on Caesar salads.

Latest Stories

Image: See for Yourself: Inside the Estate Sale of Big Blue Bear Creator Lawrence Argent

Arts & Culture News

See for Yourself: Inside the Estate Sale of Big Blue Bear Creator Lawrence Argent

By Laura Shunk

Image: Former Westword Food Critic on Casa Bonita 2.0: It's Been Restored to Its Original Glory

Food & Drink News

Former Westword Food Critic on Casa Bonita 2.0: It's Been Restored to Its Original Glory

By Laura Shunk

Image: Like Its Fireplace, Memories of Colt & Gray Have a Warm Glow

History & Nostalgia

Like Its Fireplace, Memories of Colt & Gray Have a Warm Glow

By Laura Shunk

Image: Farm Team: An Agricultural High School Takes Root in Reunion

Development

Farm Team: An Agricultural High School Takes Root in Reunion

By Laura Shunk

Image: A New Kind of Cocktail Competition Hits American Bonded on Monday

Booze

A New Kind of Cocktail Competition Hits American Bonded on Monday

By Laura Shunk

Image: 'Tis the Season for Indulgence...and Truffles

Food & Drink News

'Tis the Season for Indulgence...and Truffles

By Laura Shunk

Image: Here's the Dirt on Gardening in Globeville

History & Nostalgia

Here's the Dirt on Gardening in Globeville

By Laura Shunk

Image: The Wolf's Tailor Brings a Cerebral Blend of East and West to Sunnyside

Openings & Closings

The Wolf's Tailor Brings a Cerebral Blend of East and West to Sunnyside

By Laura Shunk

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