Fruition

1313 E. 6th Ave.
Denver, CO 80218
303-831-1962
Critics' Pick
Best Of

Details

  • Monday through Saturday 5 p.m. to 10 p.m.; Sunday 5 p.m. to 9 p.m.
  • $$$$
  • Local ingredients, Wheelchair accessible, Private Party, Takeout
  • Dinner
  • Full bar
  • Street Parking
  • Reservations Recommended, Online Reservations Available
Alex Seidel is another Mizuna graduate, having served time under chef Frank Bonanno before leaping into the restaurant game himself in 2007. The close quarters of Fruition, his jewel box on East Sixth Avenue, have forced Seidel to look outward for inspiration and expansion, so he started his own farm and sheep dairy to provide seasonal produce and artisan cheese for Fruition (and for his second restaurant, Mercantile Dining & Provision). An artist’s focus (combined with a tiny kitchen) results in a menu of only a handful each of starters and main courses, but each plate is an unforgettable work of art. Fruition isn’t flashy or trendy; a more meditative approach puts the emphasis on what really matters: the food itself.

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