Latest Stories

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  Frank Bonanno's Milk Market Takes Shape for June Opening

  April 25 at 10:30 a.m.

  Multi-concept Denver Milk Market, a food hall and market from restaurateur Frank Bonanno, is scheduled to open on the Dairy Block downtown on June 1.

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  Fifteen Years Ago, the Kitchen Started a Restaurant Revolution

  April 25 at 5:48 a.m.

  Partners Kimbal Musk and Hugo Matheson had a new vision for restaurants.

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  Dos Casas: Good Food, Good Times, Good Cause at Lola Coastal Mexican

  April 19 at 12 a.m.

  While guests packed every available spot at Lola Coastal Mexican on April 18 for the eleventh annual Dos Casas, a benefit for Brent's Place, the kitchen was packed, too. Chefs from restaurants and businesses across town — including Sheila Lucero, Paul C. Reilly, Alex Seidel, Brandon Biederman, Keegan Gerhard, Lisa Bailey, Troy Guard, Goose Sorensen, Tyler Wiard and Pete Marcyzk — joined Lola founder Jamey Fader in his home kitchen to create good food for a good cause. All photos by Danielle Lirette.
  

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  Dan Landes Selling City, O' City

  April 18 at 7:30 a.m.

  The creative restaurateur started WaterCourse twenty years ago. Now he's ready for the next chapter.

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  Just Be Kitchen Adds Dinner Hours, New Dishes

  April 16 at 8:30 a.m.

  Just Be Kitchen is one of Denver's only completely gluten-free, grain-free restaurants, and it's now open for dinner seven days a week.

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  Blue Bonnet Celebrating Fifty Years as a Mexican Mainstay

  April 13 at 10:57 a.m.

  Stop by April 16 through April 22 for half-price deals.