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Hops & Pie

3920 Tennyson St.
Denver, CO 80212
303-477-7000
Critics' Pick
Best Of
Hops & Pie +

Mark Manger

Details

  • Sun 2pm-9pm, Tue-Thu 11:30am-10pm, Fri 11:30am-11pm, Sat 12pm-11pm
  • $
  • Takeout, Vegetarian Friendly
  • Dinner, Lunch
  • Beer/Wine
  • Free Parking, Street Parking
  • Reservations Accepted
Drew and Leah Watson worked in fine-dining spots across the country, but when they decided they wanted to run their own place that would take the simple combination of pizza and beer and raise it to something exceptional, they moved to Denver. They found a sliver of a spot amid all the restaurants popping up in the Berkeley neighborhood. The Watsons filled half the space with a bar that boasts a colorful array of tap handles pouring 22 varieties of craft beer, including the specially made Hops and pIe P.A. from Strange Brewing Company, which also goes into the pizza dough. The beer list keeps the bar seats full of microbrew geeks, chatting with the bartenders about the technical aspects of brewing. But the tables stuffed into the rest of the space are usually full, too, taken by a diverse group of neighbors, families and fans who are just as enthusiastic about the pizzas, made on a unique malt-infused crust and topped with everything from Il Mondo Vecchio sausages to fig jam. The pie list is supplemented with a handful of appetizers, one of which is a not-to-be-missed macaroni and cheese.

Related Stories (1)

  • Berkeley's Hops and Pie is cooking...with beer!
    4 years ago by Laura Shunk

    Are you going to eat that?" I asked, eyeing the golden-brown crust my companion had abandoned after she'd eaten the rest of the slice, the part with all the toppings. She glanced at me. "Uh, no," she said, then looked away, as thoug...

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