- Tue-Fri 11am-2:30pm, Tue-Thu 5pm-9pm, Fri-Sat 5pm-10pm, Sun 10am-2pm
- Wheelchair accessible, Kid Friendly, Patio/Sidewalk Dining, Takeout
- Lunch, Dinner, Snack Food
- No Alcohol
- Street Parking
Related Stories (25)
Summer News and Menus From the Chowder Room, Spuntino and Max's Wine Dive
18 days ago by Mark Antonation
For small restaurants that rely on the seasonal availability of meats and proteins to shape their menus, summer means a big shift in theme and ingredients. Warming winter dishes give way to lighter, brighter fare, but there are also...
Four Denver Restaurants Where You Can Get Your Goat
3 months ago by Mark Antonation
Earlier this week, Westword's Juliet Wittman spoke with goat rancher Bob Stocker of El Regalo Ranch about raising goats and using the meat in recipes. Stocker explains that, depending on the cut, goat should be either cook...
International Dumplings: A Second Helping of Westword Food & Drink, March 30 - April 3
4 months ago by Cafe Society
This week in Westword Food & Drink, Gretchen Kurtz visited Will Call, the latest from the Little Pub Company on industrial Brighton Boulevard, to see if the kitchen's Venezuelan-inspired menu of arepas and bar snacks is worth a ...
Spuntino's New Owners Know Their Italian
4 months ago by Mark Antonation
When chef Cindhura Reddy and front-of-the-house manager Elliot Strathmann purchased Spuntino from John Broening and Yasmin Lozada-Hissom, another husband-and-wife pair, last September, whatever jitters they had quickly disappeared a...