Danielle Lirette


Chef Cindhura Reddy and her husband, Elliot Strathmann, took over Spuntino in 2014, adding their own touches to the intimate Italian eatery. Today, hand-rolled pastas and braised meats are the stars, while goat from El Regalo Ranch and creamy arancini have become signature items. At the bar, Strathmann has amassed a collection of Italian amari, the bitter after-dinner spirits that give diners one more reason to linger. Since June, Spuntino has been serving dinner entirely outdoors, while Strathmann has personally walked to-go orders to Highland neighbors.

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