Denver, CO 80205
- Monday 4 p.m. to 8 p.m., Tuesday through Thursday 4 p.m. to 9 p.m.; Friday and Saturday 4 p.m. to 10 p.m.
- Lunch, Dinner
- Full bar
- Street Parking
- Reservations Accepted, Online Reservations Available
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Reader: Quit Feeding Us Hipster Fine Dining Stories!
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Four Appetizers So Good You Could Make a Whole Meal of Them
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Under culinary director John Broening, the menu at Argyll Whisky Beer is full of temptations, from classic to contemporary pub fare. Still, I'm always drawn to the Scotch egg, which is coated with ground sausage, rolled in breadcrum...