Cafe|Bar definitely fills a niche in this area north of West Washington Park -- although it took some smart operators to identify the niche. When owner Dane Huguley and chef Eric Rivera, who'd manned the burners at LaLa's Wine Bar + Pizzeria for years, landed the lease for this spot off Alameda, they surveyed the neighborhood to determine what type of restaurant they should build. Noting the handful of Asian restaurants, the two breakfast/brunch joints, the Greek spot and Olav Peterson's Bittersweet, a fine-dining restaurant, all within a couple of blocks, they decided to open a cafe and bar that would dish out less expensive seasonal American fare in comfortable digs that they hoped would attract regulars. Continue reading Laura Shunk's Cafe|Bar restaurant review.
Photos by Anthony Camera.
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