Audio By Carbonatix
The Vieux Carré was invented in 1938 by Walter Bergeron at the Monteleone Hotel in New Orleans. It’s one of my favorite classic cocktails, a mix of rye, cognac, sweet vermouth, Benedictine and Peychaud’s and Angostura bitters. When made well, it’s a fantastic drink — when made poorly, it’s undrinkable.
“Vieux Carré” translates to “Old Square,” one of the early names for the French Quarter.
And the spot where I was drinking this Vieux Carré is close to Denver’s most famous square. Maybe that’s why the drink lived up to my very high expectations.
Can you guess where I’m drinking?
Special bonus: Anyone who gives the first correct answer to the week’s Guess Where posts is entered into a pool — and every Monday, we select one lucky winner who’ll receive an EatDenver dining deck, worth up to $520 in discounts at independent restaurants. Read all about EatDenver dining decks here.
Follow @CafeWestword on Twitter and at facebook.com/denvercafesociety
