Laura Shunk
Laura Shunk was Westword's restaurant critic from 2010 to 2012; she's also been food editor at the Village Voice and a dining columnist in Beijing. Her toughest assignment had her drinking ten martinis and eating ten Caesar salads over the course of 48 hours. She still drinks martinis, but remains lukewarm on Caesar salads.
Latest Stories
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8 months ago | Colorado HistoryThe restaurant will close December 21, a decade after it changed Denver's dining scene.
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1 year ago | Denver DevelopmentWelcome to Google in a barn.
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2 years ago | BoozeSpeed, skill, knowledge and consistency are part of the judging at a new bartending competition sponsored by Woody Creek Distillers.
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2 years ago | Food NewsSeveral restaurants around town are offering truffle specials this season.
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2 years ago | Colorado HistoryWe bought a house in a former Superfund site. Would it be safe to garden there?
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2 years ago | Open and Shut CasesHere's a look at the innovative food of the Wolf's Tailor, which opens in Sunnyside on Saturday, September 1.
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