Laura Shunk
Laura Shunk was Westword's restaurant critic from 2010 to 2012; she's also been food editor at the Village Voice and a dining columnist in Beijing. Her toughest assignment had her drinking ten martinis and eating ten Caesar salads over the course of 48 hours. She still drinks martinis, but remains lukewarm on Caesar salads.
Latest Stories
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5 months ago | Denver DevelopmentWelcome to Google in a barn.
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10 months ago | BoozeSpeed, skill, knowledge and consistency are part of the judging at a new bartending competition sponsored by Woody Creek Distillers.
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11 months ago | Food NewsSeveral restaurants around town are offering truffle specials this season.
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1 year ago | Colorado HistoryWe bought a house in a former Superfund site. Would it be safe to garden there?
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1 year ago | Open and Shut CasesHere's a look at the innovative food of the Wolf's Tailor, which opens in Sunnyside on Saturday, September 1.
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1 year ago | Food NewsAlthough the menu includes dishes from around Asia, Chinese fare is the real specialty here.
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