Defining Biju's Little Curry Shop as fast-casual Indian almost does it a disservice. Sure, it operates on a fast-casual counter model, with diners ordering their coconut curry, vindaloo or Masala beef, and then directing the addition of chutneys, yogurt and extra spice to taste. And yes, it's an easily replicated model, proven by its expansion into a second outlet. But to focus on the fast-casual aspect underplays the Indian cuisine itself — and that's what really makes Biju's unique. Founder Biju Thomas built his restaurant on the flavors of southern India, incorporating recipes from his native Kerala, relying on fresh ingredients and highlighting the lighter preparations. The dishes you find at Biju's, which do not shy away from heat or nuance, are hard to find elsewhere in the Mile High. That alone should entice you, whether you're looking for a quick lunch-counter meal or not. What you find at Biju's, though, will make you want to return again and again...or simply stay.
Readers' Choice: Little India