Pizza isn't food that often inspires a road trip; usually, the best pizza is the one closest to you when the craving strikes. But Rosalee's is worth a trip. It specializes in what it calls "old world East Coast style" pies, which are based on American immigrants' earliest takes on what's now one of the most popular foods in the U.S. With a slight char and topped with hand-grated cheeses, sauce made with the highest quality tomatoes and additions like house-ground pork sausage, Rosalee's pies are available in both round and thicker square-cut versions. Bonus tip: Don't skip the sausage knots.