Union Station has been swimming in seafood since Stoic & Genuine opened in 2014. Chef/co-owner Jennifer Jasinski and her crew have turned out beautiful seafood dishes from the start; the staff is still sourcing super-fresh, sustainable seafood from multiple coasts, and has one of the top oyster programs in the city. Start with a plate of salmon sashimi tossed in chili oil and yuzu-soaked orange peel, then follow it with a bowl of seafood bisque and a few choice items from the raw bar, such as Maine lobster and snow crab legs. While known for its innovative and delicious seafood entrees, Stoic & Genuine also claims the rights to a really great burger.