Audio By Carbonatix
As a countdown to the Best of Denver 2010, coming April 1, Cafe Society is serving up, in no particular order, a hundred of our favorite dishes in Denver. Send your own nominations to cafe@westword.com.
Number 31:Salumi from Il Mondo Vecchio
Mark DeNittis is Denver’s salumi god. He, along with partners Adam DeSacco and Gennaro DeSantis, have bestowed us with Il Mondo Vecchio, the state’s first (and only) USDA-inspected salumeria, which is sterile and stark and cold, none of which matters in the slightest, because the hand-crafted meats that DeNittis and his cohorts are curing may very well be the most delicious meats your lips have ever kissed. During the tasting tours, which must be arranged in advance, DeNittis will seduce you with the best pepperoni you’ve ever tasted, make you kneel in gratitude just from the scent of the longanzia spiced with garlic, paprika and hints of citrus and induce sighs of rapture from sampling the duck breast prosciutto, veal pancetta, guancie baciate, vino e pepe and whatever else DeNittis is excited about, which is usually everything. There’s no retail space and no cafe (although there’s talk of doing both in the future), but you can order the meats directly from the Website, or register for an upcoming class, which sounds like the right idea, considering that the next class, slated for Saturday, February 27, is all about breaking down the whole hog — and eating it.
Hungry for more? The dishes in our countdown thus far are linked below:
No. 100 Chicken-fried steak from Lola
No. 99 Alaskan reindeer sausage from Biker Jim’s Gourmet Dogs
No. 98 Mac-and-cheese fries from Jonesy’s EatBar
No. 97 Soft egg ravioli from Prima
No. 96 Pho – any pho — from Pho 95
No. 95 Assiette de charcuterie maison from Z Cuisine À Côté
No. 94: Cheeseburger from Larkburger
No. 93: BBQ Masher from Cabin Creek Smokehouse
No. 92: Apple pancake from the Original Pancake House
No. 91: Burrata from Osteria Marco
No. 90: Eggs Benedict from Devil’s Food Bakery
No. 89: Chile Relleno from La Fiesta
No. 88: Deviled eggs from Steuben’s
No. 87: Corn-in-a-cup from Jack-n- Grill
No. 86: Enchiladas from Taco House
No. 85: Pupusas from Pupusas Sabor Hispano
No. 84: Baklava from Ali Baba Grill
No. 83: Masa-fried oyster shooters from Deluxe
No. 82: Tacos al pastor from Los Carboncitos
No. 81: Salsa bar from Tacos Y Salsas
No. 80: Dim Sum from Star Kitchen
No. 79: Green chile cheeseburger from Cherry Cricket
No. 78: Fries from Encore
No. 77: Shanghai-style dumplings from Chopsticks China Bistro
No. 76: Chile relleno burrito from El Taco de Mexico
No. 75: Fish fry from GB Fish and Chips
No. 74: Posole from Tarasco’s
No. 73: Sausage, ham and egg biscuit from Table 6
No. 72: Bacon flight from the Berkshire
No. 71: Tasty Treats from Gaetano’s
No. 70: French dip from Udi’s
No. 69: Panang curry from US Thai Cafe
No. 68: Pineapple upside-down pancake from Snooze
No. 67: Saag paneer from India’s
No. 66: Udon noodle bowl from Bones
No. 65: Grilled corn soup from Lola
No. 64: Sesame pockets from Lee’s Garden
No. 63: Whiskey-braised beef from Steuben’s
No. 62: House special from Viet’s
No. 61: Sultan Combo from Phoenician Kabob
No. 60: Cake and a shake from D Bar Desserts
No. 59: Caprese salad from Gaia Bistro
No. 58: Fried chicken from Tom’s Home Cookin’
No. 57: Molcajete a la Mexicana from El Paraiso
No. 56: Corned beef hash from Argyll Gastropub
No. 55: Aye Conyo from Buchi Café Cubano
No. 54: Fig n’ pig flatbread pizza from Encore
No. 53: Toro sashimi from Sushi Den
No. 52: Spinach pinwheels from Virgilio’s
No. 51: Chicken-fried steak from the Breakfast King
No. 50: Hot dog with hot sauce from from the Old Fashioned Italian Deli
No. 49: Adobada gordita from Tacos Y Salsas
No. 48: Curried Indian mussels from Argyll Gastropub
No. 47. Pasta carbonara from Fruition
No. 46: Amarena cherries and chocolate from Sketch
No. 45: Aloo gosht salin from the British Bulldog
No. 44: Head cheese from Olivea
No. 43: Braised pork belly ramen noodle bowl from Den Deli
No. 42: Lemon cheesecake from L’Atelier
No. 41: Croissant with Asiago and prosciutto from Buffalo Doughboy Bakery
No. 40: Prosciutto eggs Benedict from Panzano
No. 39: Double cheeseburger from Bud’s Bar
No. 38: Calabacitas pupusas from Tambien
No. 37: Lamb shank from Mecca Grill
No. 36: Beignets from Lucile’s Creole Cafe
No. 35: Jaam-bong from Karma Asian
No. 34: Beef cheeks from Squeaky Bean
No. 33: Cà ri chay from New Saigon
No. 32: Torta ahogada from Las Tortas
