Dish on your Denver Restaurant Week dinner…and win another one

Denver Restaurant Week has begun! Kitchens were scrambling to keep up with the crush last night, with sold-out houses all over town for the first day of DRW, which officially started February 25 and continues through March 9. It's the biggest eating-orgy ever, with a record 340 restaurants all offering...
By Patricia CalhounFebruary 28, 2012
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Denver Restaurant Week has begun! Kitchens were scrambling to keep up with the crush last night, with sold-out houses all over town for the first day of DRW, which officially started February 25 and continues through March 9. It’s the biggest eating-orgy ever, with a record 340 restaurants all offering special $52.80 dinners for two.

Where did you eat last night? Where are you planning to eat?

Share your Denver Restaurant Week experience — good, bad or in between — below. The best account posted by 11:59 p.m. on Wednesday, February 29, will win a Denver Restaurant Week gift certificate for $52.80 at Ocean Prime or Mataam Fez (your choice) — which definitely gives you an idea of the wide range of restaurants participating this year.

See the full list of Denver Restaurant Week restaurants here.

Follow @CafeWestword on Twitter and at facebook.com/denvercafesociety

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Patricia Calhoun is editor-in-chief of Westword, the alt-weekly she co-founded in September 1977. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame. She’s also received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists. Patricia is a weekly commentator on Colorado Inside Out, PBS 12’s public affairs roundtable, which has won two Emmys.

patricia.calhoun@westword.com
Food & Drink Editor Molly Martin If you value independent journalism, please consider making a contribution to support our continued coverage of Denver’s evolving dining scene and the latest culinary innovations our community offers.
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