Marco’s Coal Fired

While many local pizza pros credit Cart-Driver for being a catalyst for upping the quality of Denver’s pizza scene, Marco’s Coal Fired has been churning out Neapolitan-style pies on Larimer Street since 2008. After a brief attempt to rebrand to avoid confusion with a chain by a similar name, Marco’s returned to its original moniker – and it’s always been a consistent source of bubbly, charred pies that cook in just sixty seconds in a 900-degree oven.