If you're over Benedicts and scrambles, Onefold is ready to make eggs interesting again. The original Uptown location opened in 2015 and quickly gained a following for such dishes as bacon fried rice (or a Chinese sausage version) topped with a duck fat-fried egg, and congee (a savory rice porridge) with rich duck confit and spicy chile oil. Even more typical options are stepped up here, like the breakfast tacos topped with griddled cheese. In late 2021, a second location at Union Station was added after a year of pandemic-related delays, so now twice as many people can enjoy this brunch favorite.