Tiny Seoul ManDoo opened in the summer of 2020 with only two menu items: fried or steamed mandu dumplings (similar to Japanese gyoza or Chinese potstickers) and bigger wang mandu (called giant dumplings) that immediately impress with their immense size (bigger than the palm of your hand) and snow-white steamed wrapper. All of the dumplings come with a choice of several meat- and veggie-based fillings: Order a combo pack so you can try a few.