Mark Antonation

Barolo Grill

Mark Antonation
Longtime general manager Ryan Fletter purchased Barolo Grill from his former boss, Blair Taylor, who’d founded the Italian eatery in 1992. Since taking over in 2015, Fletter has modernized the service and the menu, designed by chef Darrel Truett, and built a formidable wine cellar while maintaining a touch of the classics. As a result, today Barolo Grill is informed by its past without being weighed down by it, and adapted quickly to the realities of service during the pandemic.

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