Mark Antonation

Bastien's Restaurant

There may not be another restaurant in Denver that’s used its history to such great advantage, keeping everything noteworthy from the past — from the mid-century aesthetic to the quality steaks that meet the expectations of modern diners. The family-run business dates back to the 1930s, but the current incarnation was constructed in 1958, in distinct Googie style from the roofline to the neon sign. Inside, dinner in the bird’s-nest loft feels intimate and old-school, and a sugar steak — served no more than medium-rare — gives a taste of Colfax Avenue’s swingin’, stylish earlier days.

Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options.

Restaurant Details

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