Since it opened in 2010, Basta has evolved from a simple, wood-fired pizzeria to an evocative Italian kitchen favoring Colorado ingredients over imported products. The restaurant is tiny and hard to find, tucked away in a Boulder apartment complex, but chef/owner Kelly Whitaker’s reputation for honoring tradition while experimenting with new ideas has become a beacon for locals and visitors alike.

Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options.

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