Carne

The sexy, 1970s-inspired dining room of Carne, which opened in July 2024, was designed to be comfortable for everyone — and so is the globally influenced steakhouse menu, offered at a variety of price points. While diners can go all out by ordering from the "baller moves" section of the menu (which offers caviar service and tomahawk steaks for well over $100), they can also opt for a very reasonably priced night out with Peruvian pollo asado or pork ribs marinated in Mexican achiote for well under $30.