Mark Antonation

Cherry Hills Sushi Co.

Mark Antonation
The menu at Cherry Hills Sushi Co. almost seems to be missing a page or two, so short and focused is chef Bradford Kim’s roster of hand-rolled temaki and meticulous sashimi. But therein lies the brilliance: perfection captured through simplicity. Since opening in 2015, Kim has added Sushi Co. locations in Berkeley and Park Hill, spreading the temaki concept throughout town — along with good sake and Japanese whisky and beer.

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