Root Down | Highland/Lower Highland | Modern American | Restaurant
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Root Down

DIY decor with industrial elements and roll-up garage windows have become the norm in Denver restaurants, but it was awe-inspiring and new, as was the menu, when chef/restaurateur Justin Cucci opened Root Down in an old garage in 2009. Bold mashups of international influences, along with a commitment to pleasing vegan, vegetarian and gluten-free customers, remain the draw over a decade later.

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