Have we reached peak barbecue in town? Why are all these meat-smoking fiends popping up in Colorado, a state not known for its barbecue tradition? The real question is, who cares, as long as the ’cue is as good as it is at the Ghost? Bob Sargent's Boulder smokehouse opened in late 2015 and promptly went to work creating barbecue that merits every adjective we can throw at it: smoky, juicy, salty, rich, spicy, fatty, delicious. As for the Ghost Pepper Death Sauce on the menu, yep, it really is that hot. You've been warned.