Torres offers many standard Mexican classics and combo plates, like bone-in chicken mole, enchiladas Suizas swimming in sauce and cheese, and burritos smothered in green chile, but itâ??s the more exotic dishes here that surprise and satisfy. We wouldnâ??t consider a trip to this lively family restaurant complete without enjoying the citrus tang and sharp heat of the shrimp in aguachile -- raw shrimp marinated in lime and serrano chiles -- or the mixed-seafood treasure troves found in the ceviche tostadas and tomato-based savory cocktails.
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