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Uno Mas Taqueria y Cantina

Owner Patrick Mangold-White's tacos are overstuffed monsters, but the flavors are addictive, offering smoky, earthy, sweet and acidic notes in each amply filled bite. You'll find tortas and a lone burrito on the menu as well, but stick with the tacos: Whether you opt for simple lengua accompanied by chiles or the fancier duck confit with mango, you'll leave satisfied and stuffed.

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