Nick Andurlakis on Elvis's beloved Fool's Gold Loaf sandwich and how it was conceived

Today marks the 35th anniversary of Elvis Presley's death. The iconic singer spent a great deal of time in the Centennial State and had many adventures. In honor of the King, Backbeat is sharing some of these stories.

See also: - Retired Denver Police Captain Jerry Kennedy on the time Elvis bought him a Lincoln - John Bucci on being the proud owner of the church pew Elvis once sat in at Holy Family - Retired Denver police officer Bob Cantwell on The King's "nurse" making a house call - Bob Kortz on tracking down a black diamond for The King in the middle of the night - Jonny Barber recording Elvis singles at Sun Studio tonight

Elvis's love for peanut butter is a well-documented footnote of pop-music history. He was especially fond of the Fool's Gold Loaf, a peanut butter, jelly and bacon (!) sandwich conceived by Denver restaurateur Nick Andurlakis and his co-workers at the Colorado Mine Company. Apparently it was so tasty, Presley once flew his private jet here from Memphis in the middle of the night just to partake and stock up on the sandwiches.

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Mark Sanders
Contact: Mark Sanders