Parisi

Parisi has gone through many iterations in its 25 years, but one constant has been owner Christine Parisi’s passion for sharing Italian fare. The business originally opened in 1998 as a market and deli before moving to Tennyson Street and leaning into serving prepared foods, including fresh pastas and panini. While its fine-dining downstairs sibling, Firenze a Tavola, has remained closed since the pandemic, Parisi has continued to meet the neighborhood where it is, offering a fast-casual escape where the food is always comforting and made with care.