Chef News

Adrian Miller Doesn't Think Denver's Barbecue Scene Is That Bad -- Really!

Are you ready for some foodball? In advance of this weekend's DISH event, we sat down with Adrian Miller, the James Beard award-winning author of Soul Food:The Surprising Story of an American Cuisine, One Plate at a Time, to talk about Soul food, Southern food -- and why Colorado needs to bring back lamb barbecue. Read Mark Antonation's Q&A with Miller, now posted on Cafe Society.
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Mark Antonation is the former Westword Food & Drink Editor. In 2018, he was named Outstanding Media Professional by the Colorado Restaurant Association; he's now with the Colorado Restaurant Foundation.
Contact: Mark Antonation

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