Adrian Miller Doesn't Think Denver's Barbecue Scene Is That Bad -- Really!

Are you ready for some foodball? In advance of this weekend's DISH event, we sat down with Adrian Miller, the James Beard award-winning author of Soul Food:The Surprising Story of an American Cuisine, One Plate at a Time, to talk about Soul food, Southern food -- and why Colorado needs to bring back lamb barbecue. Read Mark Antonation's Q&A with Miller, now posted on Cafe Society.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


All-access pass to the top stories, events and offers around town.

  • Top Stories


All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >