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Meet the Man Behind the Desserts at Steuben's and Ace

Meet the Man Behind the Desserts at Steuben's and Ace

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Month-Long Resident Chef Pop-Ups Coming to Freedom Street Social

By Claire Duncombe
Dec 15, 2021

Applications are open now.
The Craftsman Expands Into a Vail Valley Brewery With Help From Outer Range

By Jonathan Shikes
Nov 22, 2021

The move is planned for early summer.
Top Chef Carrie Baird Joins Tap & Burger as Culinary Director

By Molly Martin
Nov 5, 2021

Menu changes are coming...
Frasca Chef Rob Hurd Dishes on the Fall Menu and Being Named One of the Best Restaurants 2021

By Molly Martin
Oct 25, 2021

Head in soon to try Hurd's wild boar ragu.
What's Cooking? Four Denver Restaurateurs Take Stock of the Dining Scene Today

By Patricia Calhoun
Oct 15, 2021

It's been a very tough eighteen months for the Denver dining scene, and things aren't getting any easier. We asked a quartet of experts what they see cooking over the next few months.
Chopped Champ: Chef Zuri Resendiz Makes Big Moves on TV and in the Kitchen

By Molly Martin
Sep 2, 2021

The Chopped finale airs September 7.
Prost Brewing Adding Chef-Driven Menu, Cocktails and a Big Third Location

By Jonathan Shikes
Jun 14, 2021

Get ready, Highlands Ranch.
Project Angel Heart Launches a Fellowship in Chef Brandon Foster's Name

By Mark Antonation
May 6, 2021

Applications are now being accepted for Project Angel Heart's new fellowship.
Beast + Bottle Will Close in June After New Landlord Buys the Building

By Mark Antonation
Apr 27, 2021

Developers have plans to demolish the building Beast + Bottle has called home for eight years.
How One Chef Plans to Serve 5,000 Pounds of Crawfish in Denver

By Mark Antonation
Apr 20, 2021

Chef Elise Wiggins is giving a big taste of her Louisiana roots on May 15 and 16.
Troy Guard's Grange Hall Is Taking Shape in Greenwood Village

By Mark Antonation
Apr 20, 2021

Greenwood Village will soon boast a new food hall/brewery, thanks to Troy Guard.
Chef Dana Rodriguez's Mezcal Hits Denver Shelves

By Mark Antonation
Mar 25, 2021

Doña Loca mezcal comes to Colorado from Oaxaca thanks to chef/restaurateur Dana Rodriguez .
Chef Paul C. Reilly Shares His Sweet, Overwintered Spinach Recipes

By Paul C. Reilly
Mar 24, 2021

Overwintered spinach holds a sweet surprise for cooks looking for early-season veggies.
Chef/Restaurateur Alex Seidel Puts Fruition Farms Up for Sale

By Mark Antonation
Mar 23, 2021

Chef/restaurateur Alex Seidel is selling his farm and creamery.
COVID Chronicles: Chef-Driven Restaurants Miss Customer Interaction

By Claire Duncombe
Mar 15, 2021

A good night out at a restaurant is like a performance — which has been missing during the pandemic.
Two Colorado Chefs Are Getting Some TV Time

By Mark Antonation
Mar 11, 2021

Steuben's Arvada and 7908 in Aspen sent their chefs to compete on cooking shows.
Restaurateur Frank Bonanno Reflects on Twenty Years of Mizuna

By Mark Antonation
Mar 9, 2021

Mizuna celebrates twenty years with renewed energy from chef/owner Frank Bonanno.
Rosenberg's Expands With Big Boulder Bagelry

By Mark Antonation
Mar 2, 2021

Bagels are coming to University Hill.
Beckon Gets Its First New Chef and GM Since Opening in 2018

By Mark Antonation
Feb 18, 2021

The tiny Larimer Street restaurant is working to keep continuity through changing times.
Project Angel Heart Gets a New Executive Chef

By Mark Antonation
Feb 17, 2021

A new executive chef and vice president of development help guide the organization as it serves its 8 millionth meal.