Chef News

Michael Diaz de Leon Is Redefining Fine Dining at Bruto

Michael Diaz de Leon Is Redefining Fine Dining at Bruto

Matt Vawter Has Upped the Culinary Scene in Breckenridge

Matt Vawter Has Upped the Culinary Scene in Breckenridge

Goed Zuur's New Chef Relaunches Its Tasting Menu

By Kristin Pazulski
Jun 13, 2023

Devin Rachles took over for founding chef and co-owner Anthony Lopiccolo in May, and now he's bringing back the eight-person chef's table.
Amanda Davis and Aniedra Nichols Now Own Table 6

By Amy Antonation
Jun 12, 2023

“We want to get some fresh faces in there, and let people know we don’t have plans to go anywhere."
There's a New Chef Leading the Kitchen at the Cat-Themed Gattara Inside the Warwick Hotel

By Lindsey Ketterer
Jun 5, 2023

Neapolitan-style pizza are the focus of the revamped menu from chef Mimmo Faid, who is originally from Italy.
Only One Colorado Chef Is Named a 2023 James Beard Award Finalist

By Molly Martin
Mar 29, 2023

The lack of representation from Colorado among the finalists is a big shift from recent years.
A Top Chef Alum Is Bringing Church and Union to the Mile High

By Kristin Pazulski
Mar 23, 2023

It will be the fourth outpost of the New American concept from South Carolina-based 5th Street Group.
One of Portland's Hottest Chefs Is Bringing a Filipino Restaurant to RiNo

By M.G. Marini
Mar 18, 2023

Carlo Lamagna is a 2022 James Beard Finalist for Best Chef: Northwest and Pacific and was named one of Food & Wine’s Best New Chefs in 2021.
Thirteen Colorado Chefs and Restaurants Are James Beard Award Semifinalists

By Molly Martin
Jan 25, 2023

Congrats!
People to Watch 2023: Penelope Wong, Top Shef

By Molly Martin
Jan 5, 2023

For this food truck owner, business is about more than just the dishes she serves.
Community Mourns the Loss of Moxie Bread Co Owner Andy Clark

By Dustin Bailey
Nov 9, 2022

A GoFundMe has been set up to support his family.
Eric Skokan Is Cooking Up Something New at Black Cat Farm in Longmont

By Linnea Covington
Nov 8, 2022

After the pandemic, a lot has changed for the chef.
My Neighbor Felix Has Big Plans for the Future, Including a DTC Location Opening Soon

By Molly Martin
Nov 2, 2022

New concepts are in the works, too.
Misfit Chef Bo Porytko Opening Eastern European Eatery in Former To the Wind Space

By Molly Martin
Oct 10, 2022

Coming in early 2023, in the former home of To the Wind
Meet Margot, the New Sunday-Only Tasting Menu Concept at Coperta

By Molly Martin
Sep 22, 2022

From chef Justin Fulton.
Chef Theo Adley's Marigold Brings Destination-Worthy Dining to Lyons

By Eva Jee
Sep 19, 2022

It's completely worth the drive from metro Denver.
Table 6 Just Gets Better With Age Under Chef Aniedra Nichols

By Amy Antonation
Sep 7, 2022

Coming soon: cocktails.
Naughty Cooking Co. Serves Up Michelin-Level Tasting Menus for Private Parties

By Zach Reff
Aug 31, 2022

"Really delicious food that’s also a little edgy.”
Stone Cellar Bistro Is the Latest Addition to Olde Town Arvada's Restaurant Renaissance

By Tom Hellauer
Aug 30, 2022

It opened in June.
Meet the Man Behind the Colorful Desserts at Steuben's and Ace Eat Serve

By Linnea Covington
May 20, 2022

Sweet!
Elise Wiggins Launches Brunch at Cattivella While Preparing to Help Feed Ukrainian Refugees

By Molly Martin
Apr 14, 2022

The first brunch is April 16.
Month-Long Resident Chef Pop-Ups Coming to Freedom Street Social

By Claire Duncombe
Dec 15, 2021

Applications are open now.