Do Recent Bankruptcy Filings Herald More Denver Restaurant Closures?
A local chain and a national company, both with past controversies, are bankrupt. What now?
Restaurants
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Where to Dine During the Fourth Annual Mile High Asian Food Week
AANHPI-owned eateries will serve specials from April 26 to May 3.
Meet Antony Bruno, New Westword Food and Drink Editor
“I thought writing the Eat Up Havana series was the opportunity of a lifetime, but it was merely an appetizer.”
Popular Tivoli Student Union Kiosk Opening Eatery in Aurora
“A big part is having a good crew that I can depend on,” says Misty Wise, who’ll launch Ono Era in June.
Westword Food Editor Molly Martin Is Ready for Her Next Course
It’s been a delicious five years on the job!
Every Opening and Closing This Week: 24/7 Taco Drive-Thru on Colfax and More
It’s one of four new spots that debuted.
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Acclaimed Chef Finds Home for His Long-Awaited Restaurant
“I’ve been working on this idea and this feeling for years now.”
Westminster Kicks Off Its First-Ever Restaurant Week
It runs from April 17-26 and includes deals at nearly forty spots.
DIA Named Among Top U.S. Airports for Food
See which airports ranked higher and which restaurant they named to the wrong concourse.
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Popular Korean Food Truck Opening Brick-and-Mortar Soon
It will be serving its fan-favorite cheese dogs, birria ramen and more.
Peyton Manning Plans a “Southern-Inspired but Colorado-Rooted” Restaurant
The proposed Littleton eatery will anchor a mixed-use development that will include an event venue, recreational space, and a football field.
The Chicken Parm Recipe That (Almost) Beat a Michelin-Starred Chef
Two words: Caesar gremolata.
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One of Denver’s Best Wing Spots Has Closed
It was a favorite for a decade.
Daily Deals: Where to Find Cheap Eats Everyday in Denver
These food specials are delicious and easy on your wallet.
Top Boulder Chef Opening Italian American Eatery
It’s moving into the former home of Under the Sun.
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Every Opening and Closing This Week: Two Mexican Spots Debut and More
Margaritas are flowing at new spots in Cherry Creek and on Tennyson Street.
No Bees, No Food: These Denver Restaurants Are Going All-In on Honey
One in every three bites of food we eat is dependent on the pollination activity of bees — and bees are dying.
I Tried the New Food Items at Coors Field So You Don’t Have To
The 23-inch Glizzilla was so enticing that a stranger ate it off the floor after I dropped it.
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Arvada Staple Has New Owner Who’s Cooking Up Southern Fare
The menu includes a $20 hot plate lunch special.
What We Love About Colorado’s 2026 James Beard Finalists
High five to these five finalists!
Every Opening and Closing This Week: Lots of Action in the Scene
We lost some longtime favorites.
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Szechuan Favorite Is Closing Soon — This Time for Real
There’s still time to get a fix before it’s gone for good.