Booze

Ask the bartender: How to make a Manhattan

Sean Kenyon knows how to pour out both drinks and advice. A third-generation bar man with almost 25 years behind the bar, he is a student of cocktail history, a United States Bartenders Guild-certified Spirits Professional and a BAR Ready graduate of the prestigious Beverage Alcohol Resource Program. You can find him behind the bar at Squeaky Bean -- and here every week, where he'll answer your questions.

But this round is devoted to a treatise (read: rant) about Sean Kenyon's favorite cocktail, the Manhattan.

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Sean Kenyon
Contact: Sean Kenyon