Chef News

Author and Barbecue Judge Adrian Miller Shares His Rib Tips

Adrian Miller is a man of many talents and passions -- judging barbecue not least among them. That's not to make light of his other achievements, however. A Denver kid who attended Smoky Hill High School, Miller soon moved on to bigger things, graduating from Stanford University and Georgetown University Law School. High notes of his career include serving as special assistant to President Bill Clinton and as director of Clinton's Initiative for One America; working for Governor Bill Ritter, first as deputy legislative director and later as a senior policy analyst; and his current post as executive director of the Colorado Council of Churches. And then there's the latest item on his résumé: He's the winner of a 2014 James Beard Award for Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time.

See also: 3 Sons Brings Barbecue Back to Whittier

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Mark Antonation is the former Westword Food & Drink Editor. In 2018, he was named Outstanding Media Professional by the Colorado Restaurant Association; he's now with the Colorado Restaurant Foundation.
Contact: Mark Antonation