Big Hoss pushes back re-opening until mid-August

Hoss Orwat had hoped to get Big Hoss reopened a few days after a kitchen fire in late June, then hoped for anytime in July. But now it looks like it will be August 14 before Big Hoss, his barbecue joint at 3961 Tennyson Street, finally is back in business...

By Patricia Calhoun

July 30, 2009

Audio By Carbonatix

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Hoss Orwat had hoped to get Big Hoss reopened a few days after a kitchen fire in late June, then hoped for anytime in July. But now it looks like it will be August 14 before Big Hoss, his barbecue joint at 3961 Tennyson Street, finally is back in business.

When Big Hoss does open its doors again, it will have a totally new kitchen. "The front of the house will be the same," promises manager Sherry Boyer, with the addition of a few more TVs, but the back room is becoming "more of a cocktail area...more sports-friendly," with maybe a pool table -- and definitely no salad bar.

But that's fine. Because at Big Hoss, as Jason Sheehan noted in his review of the joint, it's the meat that matters.

Patricia Calhoun is editor-in-chief of Westword, the alt-weekly she co-founded in September 1977. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame. She’s also received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists. Patricia is a weekly commentator on Colorado Inside Out, PBS 12's public affairs roundtable, which has won two Emmys.

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