Cafe Society

Chef Aaron Bennett of Bácaro Venetian Taverna on his epic meal with Emeril Lagasse

Aaron Bennett Bácaro Venetian Taverna 921 Pearl Street, Boulder 303-444-4888 www.bacaro.com

Part one of my interview with Aaron Bennett, exec chef of Boulder's Bácaro Venetian Taverna, ran yesterday; this is part two of our chat .

Favorite restaurant in America: Probably Le Bouchon. When I ate there, I saw such an incredible attention to detail and such care put into even the simplest dishes that it really gave me something to strive for. I had a rabbit cassoulet that was so simple yet so perfectly cooked, seasoned and prepared that I realized most chefs can only hope to achieve that type of simple precision.

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Lori Midson
Contact: Lori Midson