Like tacos? How about free tacos? We do too. Sea Cuisine -- a packaged frozen fish company -- is bringing its mobile taco truck to various markets across the country and pairing with notable local chefs to help develop the recipes. They'll be in Denver through August 14 in various locations, handing out the goods to engage the community and push the brand. More interesting that frozen fish, though, is the guy you may find serving the tacos. Top Chef
winner and Boulder catering-company owner Hosea Rosenberg says he'll be "helping out at the taco bar at Coors Field on Wednesday afternoon from 11 a.m. to 3 p.m."
In advance of tomorrow's appearance, we caught up with Rosenberg to see how he got involved with Sea Cuisine and, more importantly, to find out about the big things on the horizon at Blackbelly Market, where he's ramping up for a new restaurant and butcher shop to complement the catering business.
See also: Top Chef winner Hosea Rosenberg opening Blackbelly Market in Boulder