Cafe Society

Chef Richard Sandoval: Every day can be humbling

Richard Sandoval Al Lado, La Sandia, Tamayo, Zengo, Cima, Venga Venga

Part one of my interview with chef Richard Sandoval, who owns and operates dozens of restaurants around the world, including seven in Colorado, ran yesterday; this is part two of that interview.

Most memorable meal you've ever had: Seventeen years ago, I had dinner at Lespinasse in New York City, and it was pure, old-fashioned luxury with extraordinary food. Gary Koonz was the chef at the time, and while I don't remember the exact dishes, I do remember the combinations of flavors, colorful presentations and crisp and fresh ingredients. It was the first time I'd seen a chef combine French cooking techniques with global ingredients; that was a great inspiration to me.

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Lori Midson
Contact: Lori Midson