Cafe Society

Chris Cina, exec chef of Hideaway Steakhouse, on being a goof in the kitchen, the day he made a bride cry and the ups and downs of opening a new restaurant

Chris Cina Hideaway Steakhouse 2345 West 112th Avenue, Westminster 303-404-9939

This is part one of my interview with Chris Cina, executive chef of Hideaway Steakhouse. Part two of that interview will run in this space tomorrow.

Chris Cina wasn't born with a silver spoon in his mouth, didn't have a career handed to him on a silver platter -- and the first hat that graced his little head certainly wasn't a toque. "My sister and I were latchkey kids growing up in Philadelphia, and we were always hungry, so we messed around in the kitchen, but we made simple stuff like eggs, sandwiches and boxes of Stove Top, only because I could read the directions," jokes Cina. His cooking training was limited to watching Jack Tripper on Three's Company. "I thought that the coolest thing about being a chef was the fact that Jack lived with two female roommates," he recalls.

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Lori Midson
Contact: Lori Midson