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Cracovia: The Dishes of DISH 2015

On Sunday, September 20, Westword will host DISH, its twenty-first annual celebration of the Denver dining scene, in Sculpture Park at the Denver Performing Arts Complex, where more than forty favorite restaurants of Westword food writers and readers will be sampling delectable dishes. Here's what Cracovia Polish-American Restaurant & Bar will be...

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On Sunday, September 20, Westword will host DISH, its twenty-first annual celebration of the Denver dining and drinking scene. More than forty favorite restaurants of Westword food writers and readers will be sampling delectable dishes at DISH; here's what Cracovia Polish-American Restaurant & Bar will be serving:

Handcrafted Kielbasa (above): 
Mouth-watering smoked Polish sausage made-in house (grilled) and topped with caramelized onions. Served with Lester's homemade mustard!

Potato & Cheese Pierogi: Handcrafted Polish dumplings made in-house, drizzled with melted butter and caramelized onions. Filled with cheese and potato, and assorted spices.

Bigos (Hunter's Stew): Polish hunter's stew. A savory blend of sauerkraut, sweet cabbage, slow cooked pork, mushrooms and diced smoked kielbasa in a hot stew.

All three of these dishes are also on Cracovia's regular menu, so after you sample them at DISH, you can enjoy the full version at Cracovia, the Polish-American restaurant at 8121 West 94th Avenue in Westminster.

DISH 2015 runs from 12:30 to 3:30 p.m. on Sunday, September 20 in Sculpture Park at the Denver Performing Arts Complex. Tickets — which include unlimited samples of food and drink — is $50 for general admission; the $85 VIP ticket includes early admission at 11 a.m. Buy your DISH tickets here — and if you use the promo code "Denverdish," you can get a $25 GA ticket!