Dish
Latest Stories
-
We all know that craft beer is big in Colorado; in fact, the state's beer industry contributed $3.07 billion to our economy in 2016 alone. But cider, wine and spirits are also developing a presence on the Front Range, in the Rocky Mountains and on the Western Slope. Here's some fun...
-
Opening a restaurant isn’t easy; keeping one open is even harder. Think about the places where you dine when you’re out on the town: How many will still be around in ten, twenty, perhaps fifty years? Even if customers keep coming in the door, there are so many other factors...
-
With rising real estate prices, a labor shortage and plenty of competition for diners, new restaurants face tough challenges in Denver. And those challenges become even tougher for optimistic entrepreneurs who’ve never owned a restaurant. Still, this city’s restaurant scene continues to explode, with no end in sight. We caught...
-
Denver’s dining scene is not only growing, it’s diversifying. Building on 2016 trends, market halls remain popular, veggie-forward menus still reign, and New American cooking is a prime genre (though maybe that’s not so much a trend as a catch-all for the personal cooking that defines America’s restaurants at large)...
-
Another Westword DISH is in the books — and this, our 22nd, was a great one. The Colorado fall weather cooperated for our annual celebration of the city's restaurant scene, making for a cool, sunny day as dozens of Denver's top eateries put out their best for the crowd. The...