Cafe Society

Darren Pusateri, chef of Gallo Di Nero: "John Wilson, the chef of Udi's on Colfax, is probably the best cook in town"

Darren Pusateri Gallo Di Nero 1135 Bannock Street 303-825-1995

This is part two of my interview with Darren Pusateri, exec chef of Gallo Di Nero; part one of our chat ran yesterday.

What specific requests would you ask of Denver diners? I'd ask Denver diners to eat out, eat local, support small business and be conscientious of their community. There are so many locally owned restaurants that are killing it right now, and we all have to keep going out and patronizing these places so they can make it.

See also: Darren Pusateri, chef of Gallo Di Nero, on conch pistol and his obsession with Extreme Cougar Wives

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Lori Midson
Contact: Lori Midson