Do you see dead people? Well, too bad. That's not the sixth sense that the Denver Museum of Nature and Science is looking for. The museum's Genetics of Taste Lab has partnered with Purdue University on a new community study to identify a sixth taste in the human spectrum: sweet, sour, salty, savory, bitter...and soon-to-be something else.
Led by Dr. Nicole Garneau, the museum's curator of human health, and Dr. Richard Mattes, professor of nutrition sciences at Purdue, the study will focus on the ability of humans to taste fatty acids. The goal is to get 3,000 people to participate in the two-year study, and everyone over the age of eight is invited to take part -- including families, especially ones with twins (identical or fraternal).
In advance of this project, the museum conducted a project studying the sense that tastes bitter. "It's incredibly rewarding to have completed our pilot study on bitter and to move onto getting the public involved, as participants and citizen scientists, in testing big questions concerning the possibility that there are more than just the five confirmed tastes," says Garneau.
As a part of the 45-minute study, participants will rate and describe a series of dissolvable taste strips, answer questions about the taste, and tell how their group is related, genetically or not. (Children will only be able to participate with permission from a legal guardian.)
The Genetics of Taste Lab is located in Expedition Health, the museum's exhibition about human biology. Starting Monday, November 11, you can enroll in the study between 9:30 a.m. and 4 p.m. daily. For more information, visit www.dmns.org/genetics.
Keep Westword Free... Since we started Westword, it has been defined as the free, independent voice of Denver, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Denver with no paywalls.