The sandwiches are made with a pate from pork butt, duck heart and duck breast, a pimento cheese spread, white cheddar and smoked almonds. The combination will be served on pullman bread with a stuffed olive garnish.
"We feature old school classics with a modern twist," explains executive chef Carrie Shores. "This is something you could have seen at a cocktail party in the '50s but they would probably have used sliced boiled ham and store-bought pimento cheese."
DISH runs from 1:30 to 4 p.m. on Sunday, Sunday 22. (VIP ticket-holders get in at noon -- but those tickets are sold out.) For more information about Westword's annual celebration of the Denver dining scene, including how to buy $35 general admission tickets, visit our 2013 Westword DISH site.