Does Pizza Republica rise to the occasion?

Like many of you, I found myself downtown a lot over the holidays. But instead of grabbing a bite at the usual suspects on Larimer Street, I ventured farther afield and ended up at Pizza Republica, the restaurant that was built onto the Colorado Convention Center and opened last May...

By Gretchen Kurtz

December 31, 2013

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Like many of you, I found myself downtown a lot over the holidays. But instead of grabbing a bite at the usual suspects on Larimer Street, I ventured farther afield and ended up at Pizza Republica, the restaurant that was built onto the Colorado Convention Center and opened last May. See also: Chef and Tell with George Eder, executive chef of Pizza Republica

George Eder opened the original Pizza Republica in Greenwood Village; this downtown room is much, much bigger. But aside from the Muppets Christmas music playing a little too loudly for the half-full dining room, my first impressions were good.

Find out how things went after that when my review is posted on westword.com later today.

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Gretchen Kurtz has worked as a writer for 25 years; during that time she's stomped grapes in Napa, eaten b'stilla in Fez, and baked with Buddy Valastro, aka the Cake Boss. Her work has appeared in publications including Boulevard (Paris), Diversion, the New York Times and Westword. Our restaurant critic since 2012, she loves helping you decide where to eat and drink tonight.

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