Exclusive first look: Kachina Southwestern Grill opens Thursday at the Westin Westminster

Lori Midson September 4, 2012 11:01AM

[
          {
            "name": "Related Stories / Support Us Combo",
            "component": "12017627",
            "insertPoint": "4",
            "requiredCountToDisplay": "6"
          },
          {
            "name": "Air - Billboard - Inline Content",
            "component": "12017623",
            "insertPoint": "2/3",
            "requiredCountToDisplay": "7"
          },
          
          {
            "name": "Air - MediumRectangle - Inline Content - Mobile Display Size 2",
            "component": "12017624",
            "insertPoint": "12",
            "requiredCountToDisplay": "12"
          },{
            "name": "Air - MediumRectangle - Inline Content - Mobile Display Size 2",
            "component": "12017624",
            "insertPoint": "4th",
            "startingPoint": "16",
            "requiredCountToDisplay": "12"
          }
          
            ,{
              "name": "RevContent - In Article",
              "component": "13027957",
              "insertPoint": "3/5",
              "requiredCountToDisplay": "5"
            }
          
        ]

Sage Restaurant Group, which owns and operates numerous restaurants throughout the country, including the Corner Office and Second Home Kitchen + Bar, both located in Denver, is gearing up to make its local offerings a trifecta: On Thursday, the Denver-based group, co-founded by Peter Karpinski, will open Kachina Southwestern Grill adjacent to the Westin Westminster, in the former space that was long home to O's Steak & Seafood (and, for quite a while, chef Ian Kleinman, who turned the kitchen into a molecular laboratory).

KEEP WESTWORD FREE... Since we started Westword, it has been defined as the free, independent voice of Denver, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.

Make a one-time donation today for as little as $1.

Lori Midson

Contact: Lori Midson