First Look
Popular Stories
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October 10 at 12:10 p.m. by Danielle Lirette -
October 10 at 11:59 a.m. by Mark Antonation -
October 4 at 8:59 a.m. by Danielle Lirette -
August 30 at 12:59 p.m. by Laura Shunk -
August 29 at 10:56 a.m. by Mark Antonation -
August 24 at 11:30 a.m. by Mark Antonation
Latest Stories
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Restaurateurs Juan Padro and Katie O'Shea, along with chef Max MacKissock, saw something special in the space occupied by the Wazee Supper Club for more than forty years at 1600 15th Street. So they transformed the corner into Morin, an upscale eatery with roots in modern Parisian cuisine as well as the chef's French family background. Morin opens for dinner on Thursday, October 11; here's a look inside to give you a glimpse at what's changed and what's been preserved. For a complete preview, read more about Morin here.
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Morin brings upscale French-inspired cuisine to the corner of 15th and Wazee.
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Uchi is dotting its "i" and crossing its chopsticks in a final push before opening night tonight, Thursday, October 4. Founded by chef Tyson Cole in Austin, Texas in 2003, Uchi specializes in sushi and other Japanese-inspired culinary delights. Going far beyond standard spicy tuna rolls and salmon nigiri, Cole and his team create miniature masterpieces on every plate, a few of which will be distinct to Denver. Here's a look inside the stunning new space brought to life by Denver architecture firm Tres Birds Workshop.
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Here's a look at the innovative food of the Wolf's Tailor, which opens in Sunnyside on Saturday, September 1.
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Chow Morso Osteria will offer a casual Italian experience with the same attention to quality as its sibling restaurant, Barolo Grill.
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The breezy, tropical bar from the owner of Hudson Hill opens at West 32nd and Tejon on Friday, August 24.
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