At TAG | RAW BAR, Troy Guard and Leigh Sullivan-Guard worked within the confines of a tiny space to create a big, innovative concept.

I've loved just about everything I've tried in this subterranean space in Larimer Square -- so much so that I've been a regular since it opened back in March. And now I'm serving up a side of food porn to go with this week's review.

The Garden

Mark Manger

The Bulldog

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Prosciutto

Mark Manger

Ceviche

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Fire 'n Ice

Mark Manger

Chefs at TAG | RAW BAR are forced to manipulate raw ingredients with creative cooking techniques.

Mark Manger

Sake-it-to-me

Mark Manger

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Kangaroo loin tataki

Mark Manger