Guess where I'm drinking a La Sandia?

The weather is warming up, which gave me a good excuse to suck down as much summer flavor as possible. This La Sandia, made with Blue Nectar Silver Tequila, watermelon, basil and seltzer, was a delicious remembrance to things past. Can you guess where I'm drinking? Special bonus: Anyone who...

By Nancy Levine

December 26, 2013

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The weather is warming up, which gave me a good excuse to suck down as much summer flavor as possible. This La Sandia, made with Blue Nectar Silver Tequila, watermelon, basil and seltzer, was a delicious remembrance to things past.

Can you guess where I'm drinking?

Special bonus: Anyone who gives the first correct answer to a Guess Where post is entered into a pool -- and every Monday, we select one lucky winner who'll receive an EatDenver dining deck, worth up to $520 in discounts at independent restaurants. Read all about EatDenver dining decks here.

Nancy Levine

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